Corporate Lunch & Breakfast Catering San Diego
The following menu was put together to facilitate your next office catering needs. Our drop off service covers all San Diego county, seven days a week. Our menu includes continental breakfast, breakfast a la carte, sandwich and salad boxed lunch, hot lunch buffet and appetizer platter selections. Our delivery service is perfect for company lunch meetings as well as private gatherings.
We prepare almost all our products from scratch when we receive your order, so please allow us 1-2 days notice. Our service is like having a personal chef preparing freshly made meals just for you and your team here in San Diego. Unlike the carry-out restaurants and food delivery services, we do not charge 15% mandatory gratuity to your bill. And our prices are typically less than most restaurants that offer a carry-out catering service.
Our cuisine covers a wide range of Ethnic, American, Vegetarian and Gluten Free options. To view our menu, please open the following PDF file. Download our 2016 drop-off/delivery menu here.
“Thank YOU guys so much for all your hard work. The event was elegant, yet not over done. In other words, perfect!!!
It was a pleasure working with both of you. Hope to have the opportunity to do so again in the future!”
Megan A. Kawashiri
Senior Event Manager
 UCLA - Los Angeles, CA
“Our recent corporate event was a huge success thanks to TOAST. Sam and Kim delivered a sumptuous variety of food with top notch service. They are experts at creating an elegant, relaxed atmosphere that was enjoyed by our entire group - a notoriously picky crowd!
TOAST will remain at the top of my list for any future catering needs. My thanks to TOAST for putting on such a memorable event”
Kevin Dingman
Project Specialist
Kaiser Permanente - La Mesa, CA
    HOME            TESTIMONIALS            CATERING SERVICES           VENUES               WEDDINGS            FAQ           CONTACT          
 HOME            TESTIMONIALS            CATERING SERVICES           VENUES              WEDDINGS           FAQ             CONTACT