Vegetarian and Vegan Menu
Shopping for a caterer could be a frustrating experience. Most catering companies in San Diego don’t post any pricing information on their website, encouraging you to call and talk to a sales person. At TOAST, we would like to make your shopping expereinece as easy as possible. Although we try our best to give you a price estimate, it is impossible to provide an exact pricing bacause price for an event can vary based on the following factors: 1) Your choice of venue (some venues provide a full commercial kitchen, with tables and chairs and other venues may just be providing an empty space) 2) The length of your event (the longer the event, the higher the labor cost will be) 3) Your number of guests (typically the higher the guest count is, the lower the cost per person is). Our typical wedding can range anywhere from $60 to $80 per person all inclusive (including staff, china, linens, flatware, glassware, sales tax and any other expenses related to provide our services). For customers on a tighter budget, we offer a more affordable package where food is brought in all precooked. That elminiates the need of event chefs and satellite kitchen setup. Please call us to ask about our Economical buffet menu and pricing. Our customers choose us because typically our competition within the same price range brings their food precooked versus we cook and finish ours fresh on site
 
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VEGETARIAN OR VEGAN CATERING PACKAGE
 
Guests will be greeted with beautiful flower decorated trays playing host to a variety of mini-culinary creations. Please choose four items from our hors d’oeuvre selections and two entrées to accompany your meal.
 
The following selection may be adapted to plated meal service for an additional fee. All entrées include your choice of salad, vegetable, side dish, fresh baked bread and butter (for vegetarian weddings). Prices are based on 50 guests minimum.
 
Typical Wedding around $60 to $80/person
 
ENTREES SELECTIONS
 
 
OPEN FACED SUMMER VEGETABLE TAMALE (Vegetarian or Vegan)
Creamy Corn Sauce, Cotija Cheese, Cilantro Crema
 
MUSHROOM AND SPINACH LASAGNA (Vegetarian)
Layers of Wild Mushroom, Spinach, Ricotta, Parmesan and Mozzarella Cheese
 
VEGETARIAN PAELLA (Vegan)
Soyrizo Sausage, Bell Peppers, Artichokes and Peas cooked in Saffron Rice
 
BUTTERNUT SQUASH RAVIOLI (Vegan or Vegetarian)
With Brown Butter Sage Sauce
 
PASTEL DE CHOCLO (Vegan)
Chilean Shepherd Pie with a Corn Crust
 
THAI RED CURRY TOFU (Vegan)
Tofu simmered in Coconut Milk and Stir Fried Vegetables
 
TOFU CURRY TIKKA MASALA (Vegetarian)
A rich blend of creamy tomato sauce and Indian Spices
 
CHICKPEA AND VEGETABLES TAGINE (Vegan)
Carrots, Zucchini, Turnip, Butternut Squash, Fennel, Harissa
 
ROASTED VEGETABLE WELLINGTON (Vegetarian)
Zucchinis, Bell Peppers, Asparagus, Onions, Goat Cheese served with Creamy Tomato Sauce

PERSIAN EGGPLANT & YELLOW SPLIT PEA STEW (Vegan)

 
 
 
BUTLER STYLE HORS D’OEUVRES
 
 
VEGAN LETUCE WRAP (Vegan)
Sautéed Ground Meat with Ginger and Sweet Soy Sauce in Lettuce Cups
 
TOMATO AND BASIL PIZZETTE (Vegetarian)
Mini Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil
 
SAM’S FAMOUS QUESADILLAS (Vegetarian)
Brie, Mango, Cilantro and Jalapeños
 
FALAFEL (Vegan or Vegetarian)
With Soya Yogurt Tzatziki Sauce, Pickled Red Onions, Zaatar Dusted Pita
 
INDIAN CAULIFLOWER PAKORA (Vegan or Vegetarian)
Indian style Cauliflower Tempura with Tomato Chutney
 
CURRIED BUTTERNUT SQUASH SOUP SHOOTERS (Vegan or Vegetarian)
Roasted Butternut Squash Soup served in Demitasse with Crème Fraîche
Micro Cilantro
 
TOMATO BURGERS (Vegetarian)
Sun-dried Tomatoes, Goat Cheese and Mascarpone and Basil on Financier Almond Buns
 
MANCHEGO AND QUINCE PASTE (Vegetarian)
A traditional Spanish Tapas
 
ROASTED GARLIC POLENTA (Vegan or Vegetarian)
With Caramelized Red Onions, Blue Cheese and Fried Sage Leaves
 
TRUFFLED WILD MUSHROOM PIZZETTES (Vegan or Vegetarian)
 
 
DISPLAYED STYLE HORS D’OEUVRES
 
 
FINE DOMESTIC AND EUROPEAN CHEESE PLATTER (Vegetarian)
 
CHIPS AND DIPS (Vegetarian)
Lemon Laced Hummus, Warm Spinach Artichoke Dip
 
BRUSCHETTA STATION (Vegan)
Plum Tomatoes with garlic and capers; Green Olive Tapenade; Sicilian Eggplant Caponata
 
INDIAN RED LENTIL DIP (Vegan)
Red lentils simmered in onion, garlic, ginger and a blend of spices
 
 
SALAD SELECTIONS
 
 
BOW-TIE PASTA SALAD (Vegetarian)
Pesto, Crumbled Feta, Sun dried Tomatoes, Olives
ORGANIC SPRING MIX SALAD (Vegetarian)
Wild Italian Arugula, Frisée and Belgian Endives with Julienne Apples, Blue Cheese and Candied Pecans Served with Sherry Vinaigrette
GREEN PAPAYA SALAD (Vegan)
Bean Sprouts, Julienne Cucumber, Shredded Red Cabbage with Sweet and Sour Dressing
ROASTED CORN SALAD (Vegan)
Tomatoes, Romaine, Cucumber, Black Beans with Cilantro-Lime Dressing
CURRANT ISRAELI COUSCOUS SALAD (Vegan)
Served at room temperature tossed with Lemon-Mint Vinaigrette
CAPRESE SALAD (Vegetarian)
Tomato, Mozzarella & Basil
ROASTED BEET SALAD (Vegan)
Served with Mixed Greens, Balsamic Vinaigrette and Candied Fennel
 
 
SIDE DISHES
 
 
TIAN PROVENÇAL (Vegetarian)
Layered Baked Zucchini, Tomato, Caramelized Onions topped with Parmesan Cheese
GRILLED ASPARAGUS WITH LEMON AIOLI (Vegan or Vegetarian)
ROASTED ROOT VEGETABLES (Vegan)
Carrots, Sweet Potatoes, Beets, Brussel Sprouts
BLUE LAKE STRING BEANS WITH TARRAGON VINAIGRETTE (Vegan)
RATATOUILLE PROVENCALE (Vegan)
Tomatoes, Zucchinis, Eggplant and Onion Stew
JASMINE RICE OR BASMATI RICE (Vegan)
GARLIC MASHED POTATOES (Vegetarian)
SAFFRON MASHED POTATOES (Vegetarian)
POTATO LYONNAISE (Vegetarian)
Thinly Sliced Potatoes layered with Onions and baked
CAULIFLOWER GRATIN (Vegetarian)
With Gruyère Mornay Sauce
HERB ROASTED FINGERLING POTATOES (Vegan)
 
 
 
 
 
 
We would be happy to work with your budget and help you custom design a delicious menu for your next event in San Diego. Please feel free to contact us via email or call 858.208.9422.
   San Diego, CA
Phone:  858.208.9422