FOUR
COURSE SEATED DINNER
by TOAST Catering - San Diego, CA
WINTER
SALAD
Wild
Italian Arugula, Frisée and Belgian Endives with Julienned Apples,
Blue
Cheese and Candied Pecans served with Sherry Vinaigrette
——————————
COCONUT
SEAFOOD
Pan
Seared Scallops with Prince Edward Island Black Mussels,
served
with a Coconut-Lemongrass Broth
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CHOICE
OF:
GRILLED
FILLET OF BEEF
Saffron Mashed Potato with Port-Demi Sauce and Seasonal Vegetables
Saffron Mashed Potato with Port-Demi Sauce and Seasonal Vegetables
OR
MISO
MARINATED BLACK COD
Saffron
Mashed Potato with Beet Beurre Rouge Sauce and Saesonal Vegetables
——————————
THE
SWEET FINALE
Coconut
Dome with Passion Fruit disc and Almond Coconut Sponge Cake
Call
TOAST today for menu consultation on your next catering event in San
Diego.
SEATED
DINNER MENU
KOSHER DAIRY MENU
"Hi Sam,
Harvey and I want to thank you and Kim for the most wonderful evening. The food was TERRIFIC, the table and service was OUTSTANDING. Please thank Kim for her part in a perfect evening. I will be sharing this experience with my friends. Many thanks.
Beth & Harvey Oringher
Del Mar, CA
KOSHER DAIRY MENU
"Hi Sam,
Harvey and I want to thank you and Kim for the most wonderful evening. The food was TERRIFIC, the table and service was OUTSTANDING. Please thank Kim for her part in a perfect evening. I will be sharing this experience with my friends. Many thanks.
Beth & Harvey Oringher
Del Mar, CA
