Dessert and Coffee Menu: TOAST Catering San Diego

Assorted Mini Desserts: Mini Praline Cream Puff, Moelleux Chocolat, Moelleux Pistachio-Lemon, Moelleux Coco-Dulce, Red Berry Opera cake, Mango Opera Cake, Tiramisu Cake, Opera Cake.; 47 pieces per case ($120/case). Minimum order of 3 cases (141 pieces) Vt
Assorted Mini Donuts: Glazed, Maple, Cinnamon-Sugar and Vanilla w/ Fruity Pebbles.; $15/dozen (5 dozen minimum order) Vt
Cast Iron Chocolate Chip Cookies: Served with vanilla gelato.; $6 pp Vt
Cinnamon Churros: (tray passed only) chocolate sauce.; $4.50 pp Vt
Assorted Gourmet Desserts: The Heart – Raspberry mousse, raspberry jelly, shortbread
Choconut – Dark chocolate mousse, hazelnut praline, chocolate shortbread
Yuzu Choux – Italian meringue, yuzu coulis, lemon cream
Mr Cheesecake – Cheesecake mousse, black currant coulis, shortbread
Pink Lady – Whipped ganache with pistachio crumbs, strawberry jelly, shortbread
Sweet Mango – Mango mousse, passionfruit jelly, shortbread; 54 pieces per case ($162/case) Vt

Build Your Own S'mores Station: Graham Crackers, Marshmallows and Chocolate.; $5 pp Vt
Seasonal Fruit Platter: $5.50 pp Vg Gf
Ice Cream Sundaes: Local third generation Gelato maker, flavors include Italian vanilla & chocolate Gelato with traditional sundae toppings: Chocolate sauce, caramel sauce, sprinkles, peanuts, strawberries, crumbled Oreo cookies.; $6 pp Vt
Ice Cream Sandwiches: Italian Vanilla Gelato served with choice of Chocolate Chip Cookie or Peanut Butter Cookie.; $6.50 pp Vt
Assorted Cookies and Brownie Bite Tray: (Sold by dozen) Peanut butter, oatmeal, chocolate chip; $4 per person Vt
Assorted Cookie Tray: Peanut butter, oatmeal, chocolate chip. (two dozen minimum order); $2.50 per person. Sold by dozen, 12 cookies and 12 brownies. Vt

Dessert and Coffee Menu