Food Stations Menu
Food stations are the perfect way to present a variety of options to your guests. Instead of offering one main dish, take multiple entree options and offer them into smaller portions for your guests to try. Typically our weddings with two food stations for dinner range between $125 - $145 per person. This includes chefs cooking the food fresh on site, wait staff, china, flatware. Your guests will have the flexibility to go and get food at any of our stations at their leisure and go back for seconds.
For a detailed quote or menu ideas, contact Toast Catering in San Diego today.
Explore our Plated, Passed Bites and Buffet & Familiy Style catering menus for additional serving styles.
Vt Vegetarian Vg Vegan Gf Gluten-free
Passed Bites
Vegetarian
Caprese skewers
Ciliegine, cherry tomato, basil oil, balsamic reduction
VtGf
Smoked gouda, brie & fig panini
Toasted panini with creamy brie and fig spread
Vt
Spring pea falafel
Tahini sauce, pickled red onion, micro cilantro
VgGf
Curried butternut squash soup
Micro cilantro
VgGf
Mac and cheese
Italian truffle cheese, truffle oil
Vt
Crispy Japanese eggplant
Sweet cherry tomato, cilantro mayo, feta
Vt
Grilled cheese and tomato bisque
White cheddar
Vt
Camembert and truffle honey
Apples, brioche crostini
Vt
Roasted garlic polenta
Caramelized red onion, balsamic reduction, crispy fried sage leaves
VgGf
Watermelon & feta
Feta mousse, lemon-infused oil, mint
VtGf
Wild mushroom pizzette
Fontina cheese, truffle oil
Vt
Strawberry crostini
Whipped ricotta, local honey, Thai basil, grilled ciabatta
Vt
Poultry
Asian Duck Tacos
Crispy wonton taco shell, Asian slaw
Chicken and Waffle
Pickle-brined fried chicken, buttermilk waffle, togarashi maple syrup
Sam’s Famous Quesadillas
Smoked turkey, mango, brie, cilantro, jalapeños
Tostadita de Tinga
Chipotle-stewed chicken, blue corn tostada, crema, micro cilantro
Gf
Meat
Kobe Beef Sliders
Tillamook extra sharp white cheddar, truffle aioli, homemade miniature brioche buns
Filet Beef Skewers
Cilantro-chimichurri
Gf
Open-Faced Pork Tamales
Carnitas, salsa verde, crema, micro cilantro
Gf
Bacon-Wrapped Dates
Blue cheese, smoked paprika maple
Gf
Ribeye Bites
Roquefort sauce, crispy fried shallot, mini fork
Gf
Fig and Prosciutto Pizzette
Caramelized onions, gorgonzola
Italian BLT
Speck (smoked prosciutto), baby heirloom tomato, basil mayo, micro arugula
Pork Soup Dumpling
Savory pork filling, ginger broth, delicate dumpling wrapper
Pork Tonkatsu Lollipop
Smoked pork belly, tonkatsu sauce, sriracha kewpie, green onion
Seafood
Ahi Poke Tostada
Sushi grade ahi, salsa macha, avocado, pepitas, cilantro
Gf
Mini Fish Tacos
Local and seasonal white fish, cilantro-lime slaw
Maryland Crab Cakes
Kaffir-lime aioli
Rosemary Grilled Shrimp
Meyer lemon aioli
Gf
Ahi Tuna Tacos
Tuna tartare, yuzu avocado purée, micro shiso
Mini Fish Filet Sandwich
American cheese, tarragon remoulade
Smoked Salmon Mousse
Served on cucumber cups
Gf
Optional Grazing Station During Your Cocktail Hour
Cheese and Charcuterie Board
Imported cheeses, crackers, Italian salamis, fresh and dried fruit, cornichons, peppadew, nuts, Mediterranean olives, pickled vegetables, fruit spreads
Vt
Grilled Cheese Station
Lloyd’s (fontina, cheddar & gruyère); Warren’s (gruyère, port salut); Joe’s (American, manchego, cheddar, mozzarella); Sam’s (brie, blue cheese, cheddar, fig spread)
Vt
Raclette Cheese Station
A popular Swiss dish based on heating a semi-hard cheese wheel and scraping the melted part onto charcuterie, fingerling potatoes, cornichons, artisan bread, and olives
Steam Bun Station
Shredded Korean short rib and bulgogi chicken. Served with Asian slaw, pickled carrots, cilantro. Peanuts and Sriracha Kewpie on the side.
Bruschetta Station
Red & yellow tomato; wild mushroom; caprese salad; ricotta & seasonal fruit with honey; pear & Gorgonzola with walnut
Vt
Food Stations
(Select two stations)
Street Tacos
Choice of two tacos, served on fresh street-size corn tortillas from a local tortilleria (available to be made on-site for an additional cost). Includes your choice of toppings: house salsas (roja and verde), guacamole, tortilla chips, crema, cotija cheese, cilantro and onion, pico de gallo, and Cholula.
Cochinita Pibil
Achiote–citrus braised pork from the Yucatán region, served with pickled red onion
Gf
Achiote-Marinated Grilled Chicken
Gf
Fish Tacos
Blackened and grilled seasonal white fish, served with tropical fruit salsa and lime
Flank Steak Carne Asada
Marinated and grilled flank steak with bold flavor
The Italian
Choose one pasta:
Butternut Squash Ravioli
Sage sauce, parmesan, crispy amaretti cookies
Vt
Sun-Dried Tomato Ravioli
Brown butter, sautéed spinach, parmesan
Vt
Tagliatelle al Ragu alla Bolognese
Beef and pork ragu, parmesan
Casarecce Pasta
Creamy pesto, asparagus, sun gold tomato confit, crispy bread crumb
Vt
Choose one flatbread:
Capricciosa
Mozzarella, artichoke, olives, cremini mushroom, basil, speck
Margherita
Fior di latte (fresh mozzarella), basil, tomato sauce, olive oil
Vt
Three Cheese Flatbread
Mozzarella, parmesan, gorgonzola, tomato sauce
Vt
Italian Sausage
Peppadew, arugula
Asparagus and Brie
Shaved asparagus, mozzarella, brie, parmesan, truffle honey (no tomato sauce)
Vt
Sides:
Classic Caesar Salad
Romaine, homemade croutons and Caesar dressing
Arancini
Fried risotto balls served on marinara sauce
Vt
Smokehouse BBQ
Choose two proteins:
Cherry Wood Smoked BBQ Pulled Pork
BBQ Chicken Thigh
Gf
Smoked Tri-Tip
Gf
BBQ Pork Ribs
Gf
Choose two sides:
American Potato Salad
Potato, eggs, celery, onion
VtGf
Mac & Cheese
Our addictive four-cheese mac and cheese
Vt
Sides (cont.)
Very Berry Salad
Strawberry, blueberry, raspberry, spinach, arugula, goat cheese, sunflower seeds, red onion, raspberry vinaigrette
VtGf
Grilled Summer Vegetables
Yellow squash, red bell pepper, zucchini, red onion
VgGf
Petite Corn on the Cob
VtGf
Asian Street Food
Hong Kong Wontons
Pork and shrimp filling, served with our Korean dumpling sauce
Chicken Satay
Lemongrass-marinated chicken skewers, served with coconut-peanut sauce
Vegetarian Stir-Fried Yakiudon
Cabbage, carrots, mushroom, green onion, pickled ginger
Vt
Asian Salad
Cabbage, carrots, mandarin, lettuce, ginger dressing, crispy wonton
Vg
The Steakhouse
Choose one protein:
Toast Signature Tri-Tip
Special house rub, grilled and smoked to perfect doneness, served with pomegranate BBQ sauce and horseradish sauce
Gf
Prime Rib Roast
Gf
Choose one veggie:
Creamed Spinach
Vt
Grilled Asparagus
VgGf
Choose one potato:
Loaded Mini Baked Potatoes
Served with cheese, green onions, bacon; sour cream on the side
VtGf
Loaded Mashed Potatoes
VtGf
Choose one salad:
Caesar Salad
Spring Mix Salad
Apples, blue cheese, candied pecans, balsamic vinaigrette
VtGf
The Mediterranean
Choose one kebab:
Saffron & Citrus Marinated Chicken Kebabs
Gf
Beef Shish Kebab
Gf
Falafel
VtGf
Smooth Israeli Hummus
Pita bread, tahini sauce
VtGf
Israeli Salad
Cucumber, tomato, red onion, parsley, lemon dressing
VgGf
Basmati Rice
VtGf
Slider Station
Choose two sliders:
Angus Burger
Roasted garlic aioli, caramelized onions, sharp cheddar, arugula, tomato
Fried Chicken Slider
Chipotle aioli, buttermilk dill cole slaw, pickle
Pulled Pork Slider
BBQ sauce, buttermilk dill cole slaw, red onion, pickle
Beyond Meat Slider
Available only upon request. Roasted garlic aioli, sharp cheddar, caramelized onion, arugula, tomato.
Vt
Choose one salad:
Toast Mixed Green Salad
Apples, blue cheese, candied pecans, balsamic vinaigrette
VtGf
Farmers Market Salad
Artisan lettuce mix, shaved carrots, fennel, cherry tomato, watermelon radish, chives, champagne vinaigrette
VgGf
Homemade Potato Chips with Onion Dip
French fries option available only if your venue allows outdoor cooking. Consult with our sales team.
VtGf
The Filipino StatioN
Choose one classic:
Pork Sisig
Grilled pork belly, red onion, kalamansi, soy sauce, chiles
Chicken Inasal
Lemongrass, annatto, kalamansi, garlic, soy sauce–marinated grilled chicken thigh
Pancit & Lumpia:
Pancit Bihon
Rice noodles, cabbage, carrots, celery, green beans, chicken
Pork Lumpia
Served with sweet chili sauce
Vegetarian option:
Chop Suey
Cabbage, cauliflower, green beans, snow peas, baby corn, carrots, shiitake mushrooms, chayote, quail eggs
Vt
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.