Pan-seared white fish over black rice with a swoosh of orange bisque, topped with microgreens and served with broccolini on a white plate.

Our Story

Toast Catering is a San Diego catering company providing fresh, chef-driven food cooked on site for weddings, corporate events, and social gatherings. Serving the San Diego community since 2007, Toast has built a reputation for thoughtful menus, reliable service, and a team that cares deeply about the guest experience.

Founded by Kim and Sam, Toast reflects the best of Southern California and the South of France. Kim, a San Diego native with a background in hospitality and merchandising, brings a strong eye for design and guest experience. Sam, born in Iran and a longtime resident of the South of France, grew up around vibrant food-centered gatherings that shaped his approach to cooking today.

Together, their influences inform Toast’s globally inspired menus and commitment to authentic, flavorful food. The team works closely with couples, planners, venues, and corporate clients to design menus that fit each event, guest count, and dietary need—delivering events that are seamless, professional, and memorable.

Our Philosophy

Our approach is simple: cook with intention, use fresh ingredients, and prepare food on site whenever possible. Menus draw from regional cuisines and global influences, but they remain grounded in authenticity and flavor. Just as important as the food is the experience. We value organization, clear communication, and seamless service so clients feel confident from planning through the final course.

Our TEam

Headshot of Sam Behnam

Sam Behnam

Owner, Executive Chef

Headshot of Kim Behnam

Kim Behnam

Owner, General Manager

Headshot of Lloyd Edwards

Lloyd Edwards

Chef de Cuisine

Headshot of Jasmine Behnam

Jasmine Behnam

Sales Manager

Headshot of Arshe Tahirkheli

Arshe Tahirkheli

Sales Manager

Headshot of Rachel Oaks

Rachel Oaks

Sales Manager

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Byron Foster

HR & Administrative Manager

Headshot of Andrei

Andrei Warpechowski

Operations and Bar Manager

Headshot of John Doe

Diego Lopez

Sous Chef

Interested in Joining The Team?

Toast Catering is always looking for talented waitstaff, cooks, event professionals, sales team members, and hospitality enthusiasts who take pride in their work. If you’re organized, dependable, and passionate about creating great guest experiences, we’d love to connect.

Careers at toast
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