Buffet & Family-Style Catering in San Diego
Our buffet and family-style catering is designed for events that want the warmth of a shared meal with the quality and presentation of a true dining experience. Menus are built around fresh, chef-driven food cooked on site. And Toast delivers the kind of meal your guests will actually talk about after the night is over.
A typical dinner includes tray-passed hors d'oeuvres at cocktail hour, a salad, choice of two entrées and two sides. For guests with dietary restrictions, our team prepares a dedicated plate served directly to their seat, so you don't have to redesign your entire menu for a handful of guests.
Pricing is straightforward and inclusive. Buffet-style service for around 120 guests typically ranges from $110–$130 per person, with family-style adding approximately $7 per person. All pricing includes staff, rentals, china, and flatware.
"Friends and family are still raving about the amazing food from Toast!" – Sandya N., Costa Mesa
Explore our Passed Bites and Plated Dinner menus for additional serving styles.
Vt Vegetarian Vg Vegan Gf Gluten-free
Passed Bites
Select 3. One piece of each per person. Option to order more pieces for popular items
"The food was outstanding, the bartenders were great and the coordination of everything was perfect." – Kara Z., San Diego
Salads, Entrées & Sides
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.