Plated Catering Menu
At Toast Catering, we specialize in plated catering in San Diego that combines restaurant-quality food with elegant presentation — perfect for weddings, corporate dinners, and private celebrations. Our seated dinner menus bring fresh ingredients, thoughtful customization, and polished service to every table.
While exact pricing varies by menu, venue, and guest count, a typical plated dinner wedding for about 120 guests ranges between $125 to $145 per person. And yes, that includes chefs preparing your food fresh on site, china, flatware, glassware (sales tax not included) — It's true that most caterers in our price range bring their food fully pre-cooked to the event site. When you hire Toast Catering, you should expect for your guests to rave that "their dinner didn’t taste like wedding food, it tasted like a restaurant experience”.
Below is a sample plated dinner menu featuring tray-passed hors d’oeuvres (one hour), your choice of salad, two entrées, and one vegetarian entrée. We’ll help you customize the perfect combination for your event.
For a detailed quote or menu ideas, contact Toast Catering in San Diego today.
Explore our Passed Bites and Buffet & Familiy Style catering menus for additional serving styles.
Vt Vegetarian Vg Vegan Gf Gluten-free
Passed Bites
Select 3. One piece of each per person. Option to order more pieces for popular items
Salads
Entrées
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.